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production
Country | Bass and bream (M) | Salmonids (M) | Carp (M) | Other (M) | Total (M) |
---|---|---|---|---|---|
Turkey | 783.6 | 47.5 | 0.3 | 4.6 | 836 |
Norway | 0 | 409.8 | 0 | 0 | 409.8 |
Greece | 305.7 | 0.5 | 0 | 5.1 | 311.3 |
Spain | 79.4 | 4.1 | 0 | 12.5 | 96 |
Croatia | 43.6 | 0.1 | 3.3 | 0.8 | 47.8 |
United Kingdom | 0 | 46 | 0.3 | 0.2 | 46.5 |
Italy | 34.3 | 7.7 | 0.2 | 3 | 45.2 |
Poland | 0 | 5 | 18.9 | 2.4 | 26.3 |
Albania | 17.1 | 0.3 | 0 | 0 | 17.4 |
Czechia | 0 | 0.1 | 16.6 | 0.6 | 17.3 |
Portugal | 14.1 | 0.2 | 0 | 2.8 | 17.1 |
France | 3.5 | 9.1 | 1 | 3.4 | 17 |
Moldova | 0 | 0 | 10.3 | 5.9 | 16.2 |
Iceland | 0 | 11.5 | 0 | 0 | 11.5 |
Hungary | 0 | 0 | 11.1 | 0.3 | 11.4 |
Germany | 0 | 2.9 | 4.1 | 3 | 10 |
Romania | 0 | 0.8 | 6.3 | 2.5 | 9.6 |
Denmark | 0 | 6.5 | 0 | 1.1 | 7.6 |
Belarus | 0 | 0.1 | 5.9 | 1.3 | 7.3 |
Bulgaria | 0 | 0.9 | 3.4 | 2 | 6.3 |
Malta | 6.3 | 0 | 0 | 0 | 6.3 |
Lithuania | 0 | 0.1 | 3.1 | 2.1 | 5.3 |
Netherlands | 0 | 0 | 0 | 5.1 | 5.1 |
Serbia | 0 | 0.4 | 3.9 | 0 | 4.3 |
Austria | 0 | 1.2 | 0.6 | 2.2 | 4 |
Finland | 0 | 3.8 | 0 | 0 | 3.8 |
Ireland | 0 | 3.1 | 0 | 0 | 3.1 |
Slovakia | 0 | 0.3 | 0.6 | 1.7 | 2.6 |
Switzerland | 0 | 0.4 | 0 | 1.8 | 2.2 |
Sweden | 0 | 1.9 | 0 | 0 | 1.9 |
Bosnia and Herz. | 0.3 | 0.9 | 0.3 | 0 | 1.5 |
Latvia | 0 | 0 | 0.6 | 0.2 | 0.8 |
Slovenia | 0.2 | 0.2 | 0.1 | 0.2 | 0.7 |
North Macedonia | 0 | 0.5 | 0.2 | 0 | 0.7 |
Montenegro | 0.3 | 0.2 | 0 | 0 | 0.5 |
Estonia | 0 | 0.2 | 0 | 0 | 0.2 |
trade
retail-prices
Product | Country | Category | Product size | Date | Price (EUR/kg) |
---|---|---|---|---|---|
Gilthead seabream | Belgium | Fresh | 450 - 650 g | 2024-07-31 | 18.69 |
Gilthead seabream | France | Fresh | 450 - 650 g | 2024-07-31 | 13.99 |
Gilthead seabream | Italy | Fresh | 300 - 650 G | 2024-07-31 | 18.86 |
Gilthead seabream | Portugal | Fresh | 450 - 650 g | 2024-07-31 | 9.26 |
Gilthead seabream | Romania | Fresh | 1 kg | 2024-07-31 | 53.82 |
Gilthead seabream | Spain | Fresh | 450 - 650 g | 2024-07-31 | 14.23 |
Salmon fillets | Belgium | Fresh | 100 - 300 g | 2024-07-31 | 30.77 |
Salmon fillets | Denmark | Fresh | 1 kg | 2024-07-31 | 277.19 |
Salmon fillets | France | Fresh | 300 - 600 g | 2024-07-31 | 26.29 |
Salmon fillets | Germany | Fresh | 1 kg | 2024-07-31 | 19.22 |
Salmon fillets | Ireland | Fresh | 1 kg | 2024-07-31 | 22.78 |
Salmon fillets | Italy | Fresh | 200 - 300 g | 2024-07-31 | 28.61 |
Salmon fillets | Netherlands | Fresh | 300 - 600 g | 2024-07-31 | 29.18 |
Salmon fillets | Poland | Fresh | 1 kg | 2024-07-31 | 111.45 |
Salmon fillets | Portugal | Fresh | 200 - 500 g | 2024-07-31 | 20.56 |
Salmon fillets | Romania | Fresh | 1 kg | 2024-07-31 | 87.4 |
Salmon fillets | Spain | Fresh | 300 - 600 g | 2024-07-31 | 26.71 |
Salmon fillets | Sweden | Fresh | 1 kg | 2024-07-31 | 351.43 |
Seabass | Belgium | Fresh | 300 - 400 g | 2024-07-31 | 18.39 |
Seabass | France | Fresh | 450 - 600 g | 2024-07-31 | 9.74 |
Seabass | Italy | Fresh | 300 - 400 g | 2024-07-31 | 20.71 |
Seabass | Portugal | Fresh | 300 - 500 g | 2024-07-31 | 10.48 |
Seabass | Romania | Fresh | 1 kg | 2024-07-31 | 59.65 |
Seabass | Spain | Fresh | 400 - 750 g | 2024-07-31 | 10.16 |
Trout, gutted | Poland | Fresh | 1 kg | 2024-07-31 | 42.84 |
Trout, gutted | Romania | Fresh | 1 kg | 2024-07-31 | 41.96 |
about
This page presents, in a format convenient for fish welfare advocates, key industry and economic data relating to fish farming in Europe. Data is automatically retrieved, processed, and updated monthly. All data is from public sources.
Contact: info {at} animalask {dot} org
Made with ❤︎ by Ren Ryba (they/them) (Animal Ask).
I live and work on the unceded land of the Kaurna people.
The content on this page is licensed under CC BY-NC-SA 4.0.
Production data is processed and analysed based on original data from FAO (used under license CC BY-NC-SA 3.0 IGO). EU trade and price data is processed and analysed based on original data from EUMOFA (used under license CC BY 4.0). Biological parameters from Open Phil (finfish) and Rethink Priorities (shrimp). (Note that these are placeholders while this website is under construction. I will shortly replace biological parameters with new parameters from my own literature review.)
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